Vegetarian Moussaka (Mushrooms and Lentils)

[Monika]

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, flavourful mushroom-and-lentil filling mixture and creamy bechamel topping. It's easy to make, low in fat and absolutely delicious! Moussaka is best known as a Greek dish, but it's also popular in many other countries including the Balkan and Eastern Mediterranean regions […]

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